Anne's Donuts and Bakery – Rocky Mount, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (252) 937-6006 to check today's hours. Know the hours? Send them to us.

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2714 Sunset Ave, Rocky Mount, NC 27804

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Address2714 Sunset Ave, Rocky Mount, NC 27804

Phone(252) 937-6006

StyleDonut shop

CountyNash County

Time zoneEastern Time

From city center1.4 mi west

Wheelchair accessYes

About Anne's Donuts and Bakery

Set at 2714 Sunset Ave (27804), Anne's Donuts and Bakery is a donut shop about 1.4 mi west of central Rocky Mount.

It is one of 10 bakeries and sweet shops we list in Rocky Mount — about one per 5,454 people living in the city. If you want to compare, So Macaron sits 0.3 mi from here.

Opening hours for Anne's Donuts and Bakery are not verified in our data. A quick call to (252) 937-6006 before you go saves a wasted trip, especially on holidays.

Wheelchair users should find step-free access.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.